Hee Min Lee

Identification of microbial communities, with a focus on foodborne pathogens, during kimchi manufacturing process using culture-independent and -dependent analyses

Hae‐Won Lee, So‐Ra Yoon, Suji Kim et al. · LWT · 2017 · 42 citations

Agriculture, Food Science, Microbiology +16

Hepatitis B virus X protein enhances NFκB activity through cooperating with VBP1

Sang Yong Kim, Jin Chul Kim, Jeong Ki Kim et al. · BMB Reports · 2008 · 40 citations · Full text

Medicine, Cancer Biology, Molecular Biology +15

Determination of Toxic Elements and Arsenic Species in Salted Foods and Sea Salt by ICP–MS and HPLC–ICP–MS

In Min Hwang, Hee Min Lee, Hae‐Won Lee et al. · ACS Omega · 2021 · 34 citations · Full text

Natural Sciences, Chemistry, Food Science +17

Utilization of coffee waste as a sustainable feedstock for high-yield lactic acid production through microbial fermentation

Seulbi Kim, Jong‐Cheol Kim, Yeong Yeol Kim et al. · The Science of The Total Environment · 2023 · 31 citations

Life Sciences, Biotechnology, Microbiology +17

Rapid and Simultaneous Quantification of Five Quinolizidine Alkaloids in <i>Lupinus angustifolius</i> L. and Its Processed Foods by UPLC–MS/MS

In Min Hwang, Hae‐Won Lee, Hee Min Lee et al. · ACS Omega · 2020 · 29 citations · Full text

Pharmacy, Food Science, Toxicology +17