Su‐Yeon You

Impact of germination on the structures and in vitro digestibility of starch from waxy brown rice

Su‐Yeon You, Sea-Gwan Oh, Hye Min Han et al. · International Journal of Biological Macromolecules · 2015 · 66 citations

Food Chemistry, Engineering, Botany +6

Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions

Su‐Yeon You, Jisu Yang, Sung Hyun Kim et al. · Journal of Food Quality · 2017 · 61 citations · Full text

Engineering, Food Analysis, Organic Acid Content +16

Influence of molecular structure on physicochemical properties and digestibility of normal rice starches

Su‐Yeon You, Sea‐Kwan Oh, Hyun‐Seok Kim et al. · International Journal of Biological Macromolecules · 2015 · 51 citations

Food Chemistry, Biochemistry, Normal Rice Starches +5

Correlating Capsaicinoid Levels and Physicochemical Proper-ties of Kimchi and Its Perceived Spiciness

So‐Ra Yoon, Yun-Mi Dang, Su‐Yeon Kim et al. · Foods · 2021 · 19 citations · Full text

Study of Molecular and Crystalline Structure and Physicochemical Properties of Rice Starch with Varying Amylose Content

Su‐Yeon You, Eun-Jung Lee, Hyun‐Jung Chung · Korean Journal of Food Science and Technology · 2014 · 14 citations · Full text

Food Chemistry, Kinesiology, B1 Chains +10