Sea‐Kwan Oh

Black Rice Bran as an Ingredient in Noodles: Chemical and Functional Evaluation

Suhyun Kong, Dae Jung Kim, Sea‐Kwan Oh et al. · Journal of Food Science · 2012 · 78 citations

Agriculture, Food Science, Nutritional Sciences +14

Influence of molecular structure on physicochemical properties and digestibility of normal rice starches

Su‐Yeon You, Sea‐Kwan Oh, Hyun‐Seok Kim et al. · International Journal of Biological Macromolecules · 2015 · 53 citations

Agriculture, Agronomy, Food Science +16

Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma

Kyung Ha Lee, Koan Sik Woo, Hae In Yong et al. · Food Science and Biotechnology · 2017 · 46 citations · Full text

Agriculture, Food Science, Microbiology +17

Antioxidant Compounds and Antioxidant Activities of the 70% Ethanol Extracts from Brown and Milled Rice by Cultivar

Dae Jung Kim, Sea‐Kwan Oh, Mi‐Ra Yoon et al. · Journal of the Korean Society of Food Science and Nutrition · 2010 · 30 citations

Agriculture, Food Science, Plant Sciences +17

Effect of grape seed oil supplementation on plasma lipid profiles in rats

Dae Jung Kim, Geon-Uk Jeon, Jeehye Sung et al. · Food Science and Biotechnology · 2010 · 25 citations

Agriculture, Nutrition, Nutritional Sciences +13