Concepedia

Suhyun Kong

SK

Statistics

Publications

4

Citations

313

H-Index

4

Active since

2008

Affiliations

Chungbuk National University(Current)

Suhyun Kong is an author at Chungbuk National University specializing in food antioxidants, food chemistry, and food analysis.

Publications per year

2008–2012

4

Publications

4

Antioxidants in milling fractions of black rice cultivars

Suhyun Kong, Junsoo Lee · Food Chemistry · 2009 · 139 citations

, , +12

Black Rice Bran as an Ingredient in Noodles: Chemical and Functional Evaluation

Suhyun Kong, Dae Jung Kim, Sea‐Kwan Oh et al. · Journal of Food Science · 2012 · 78 citations

, , +14

Antioxidant Activities and Antioxidant Compounds of Some Specialty Rices

Sun-Jung Seo, Youngmin Choi, Seon-Mi Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2008 · 60 citations

, , +17

Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Milling Fractions of Black Rice

Suhyun Kong, Young Min Choi, Seon-Mi Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2008 · 36 citations

, , +16

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