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39
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H-Index
2019
Active since
Affiliations
Gwangju Institute of Science and Technology(Current)
Su‐Ji Kim is an author at Gwangju Institute of Science and Technology.
Publications per year
2019–2019
Multifunctional properties of <i>Lactobacillus plantarum</i> strains WiKim83 and WiKim87 as a starter culture for fermented food
Ji‐Hye Jung, Su‐Ji Kim · Food Science & Nutrition · 2019 · 39 citations · Full text
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