Ji‐Hye Jung

Assessment of red onion on antioxidant activity in rat

Bora Lee, Ji‐Hye Jung, Hyun‐Sook Kim · Food and Chemical Toxicology · 2012 · 63 citations

Nutrition, Red Onion, Physiology +5

The inhibitory effect of black soybean on hepatic cholesterol accumulation in high cholesterol and high fat diet-induced non-alcoholic fatty liver disease

Ji‐Hye Jung, Hyun‐Sook Kim · Food and Chemical Toxicology · 2013 · 51 citations

Nutrition, Metabolic Syndrome, Hepatology +10

Olive leaf extract suppresses messenger RNA expression of proinflammatory cytokines and enhances insulin receptor substrate 1 expression in the rats with streptozotocin and high-fat diet–induced diabetes

Yanan Liu, Ji‐Hye Jung, Hyunjin Park et al. · Nutrition Research · 2014 · 48 citations

Metabolic Syndrome, Receptor Substrate 1, Medicine +9

Multifunctional properties of <i>Lactobacillus plantarum</i> strains WiKim83 and WiKim87 as a starter culture for fermented food

Ji‐Hye Jung, Su‐Ji Kim · Food Science & Nutrition · 2019 · 39 citations · Full text

Olive leaf down-regulates the oxidative stress and immune dysregulation in streptozotocin-induced diabetic mice

Junghyun Park, Ji‐Hye Jung, Jin‐Young Yang et al. · Nutrition Research · 2013 · 34 citations

Biochemistry, Streptozotocin-induced Diabetic Mice, Diabetes +8