Hye Min Han

Effect of phenolic acids on the rheological properties and proteins of hard wheat flour dough and bread

Hye Min Han, Bong Kyung Koh · Journal of the Science of Food and Agriculture · 2011 · 111 citations

Processing properties of Korean rice varieties in relation to rice noodle quality

Hye Min Han, Jun Hyeon Cho, Bong Kyung Koh · Food Science and Biotechnology · 2011 · 70 citations

Food Chemistry, Noodle Quality, Food Quality +4

Rice varieties in relation to rice bread quality

Hye Min Han, Jun Hyeon Cho, Hang Won Kang et al. · Journal of the Science of Food and Agriculture · 2011 · 66 citations

Impact of germination on the structures and in vitro digestibility of starch from waxy brown rice

Su‐Yeon You, Sea-Gwan Oh, Hye Min Han et al. · International Journal of Biological Macromolecules · 2015 · 66 citations

Food Chemistry, Engineering, Botany +6

Analysis of Quality State for Gochujang Produced by Regional Rural Families

Seul Lee, Seon Mi Yoo, Bo Ram Park et al. · Journal of the Korean Society of Food Science and Nutrition · 2014 · 10 citations