Gelatinization, pasting, and rheological properties of pea starch in alcohol solution

Effect of heat-moisture treatment on the formation and physicochemical properties of resistant starch from mung bean (Phaseolus radiatus) starch

Suling Li, Rachelle Ward, Qunyu Gao · Food Hydrocolloids · 2011 · 235 citations

Agriculture, Food Science, Cereal Science +12

Effects of Cordyceps polysaccharides on pasting properties and in vitro starch digestibility of wheat starch

Xiang-Ru Kong, Zhen‐Yuan Zhu, Yongming Zhu · Food Hydrocolloids · 2019 · 190 citations

Agriculture, Biochemistry, Food Science +13

Comparative study of the quality characteristics of fresh noodles with regular salt and alkali and the underlying mechanisms

Man Li, Qingjie Sun, Chuanwu Han et al. · Food Chemistry · 2017 · 177 citations

Agriculture, Food Science, Food Analysis +12

The gelatinization and retrogradation properties of wheat starch with the addition of stearic acid and sodium alginate

Zhen Yu, Yu‐Sheng Wang, Hai‐Hua Chen et al. · Food Hydrocolloids · 2018 · 137 citations

Agriculture, Biochemistry, Food Science +14

Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: The effect of electrostatic repulsion or steric hindrance

Xiaojing Li, Yang Qin, Chengzhen Liu et al. · Food Chemistry · 2015 · 131 citations

Natural Sciences, Chemistry, Materials Science +17