Statistics
Publications
17
Citations
553
H-Index
13
Active since
2000
Fang Li is an author at Qingdao Agricultural University specializing in agriculture, food science, and chemistry.
Publications per year
2000–2024
17
17
Gelatinization, pasting, and rheological properties of pea starch in alcohol solution
Yujing Sun, Fang Li, Yingjia Luan et al. · Food Hydrocolloids · 2020 · 63 citations
1–5 of 17