Application of combining ozone and UV-C sterilizations in the artificial drying of persimmon fruits

Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food

Farah Hossain, Peter A. Follett, Khang Dang Vu et al. · Food Microbiology · 2015 · 193 citations

Agriculture, Food Science, Microbiology +16

Reduction of persimmon astringency by complex formation between pectin and tannins

Satoshi Taira, Miki Ono, Naoko Matsumoto · Postharvest Biology and Technology · 1997 · 181 citations

Agriculture, Biochemistry, Food Science +12

Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit

Hamza Bozkır, Ahsen Rayman Ergün, Emine Serdar et al. · Ultrasonics Sonochemistry · 2019 · 176 citations

Agriculture, Food Science, Food Processing +16

Inactivation of Salmonella enterica Serovar Enteritidis on Shell Eggs by Ozone and UV Radiation

Luis A. Rodríguez-Romo, Ahmed E. Yousef · Journal of Food Protection · 2005 · 119 citations · Full text

Agriculture, Infectious Diseases, Microbiology +16

Effects of ozone treatment on postharvest carrot quality

Lauana Pellanda de Souza, L. R. D. Faroni, Fernanda Fernandes Heleno et al. · LWT · 2017 · 109 citations

Agriculture, Food Science, Horticultural Sciences +14