Xuchang Duan

Alterations in physicochemical and functional properties of buckwheat straw insoluble dietary fiber by alkaline hydrogen peroxide treatment

Xuemei Meng, Fang Liu, Yao Xiao et al. · Food Chemistry X · 2019 · 98 citations · Full text

Agriculture, Biochemistry, Food Science +17

Number of galloyl moieties and molecular flexibility are both important in alpha-amylase inhibition by galloyl-based polyphenols

Junwei Cao, Yao Zhang, Lin Han et al. · Food & Function · 2020 · 55 citations

Life Sciences, Biochemistry, Pharmacology +15

Using hyperspectral imaging technology for assessing internal quality parameters of persimmon fruits during the drying process

Xiaoxi Chen, Yaling Jiao, Bin Liu et al. · Food Chemistry · 2022 · 46 citations

Agriculture, Food Science, Horticultural Sciences +16

Vanillic acid alleviates palmitic acid‐induced oxidative stress in human umbilical vein endothelial cells via Adenosine Monophosphate‐Activated Protein Kinase signaling pathway

Wen‐Fang Ma, Xuchang Duan, Lin Han et al. · Journal of Food Biochemistry · 2019 · 35 citations

Life Sciences, Biochemistry, Cell Biology +17

Application of combining ozone and UV-C sterilizations in the artificial drying of persimmon fruits

Xiaoxi Chen, Bin Liu, Qing Chen et al. · LWT · 2020 · 27 citations

Agriculture, Food Science, Horticultural Sciences +15