Dehydration of wolfberry fruit using pulsed vacuum drying combined with carboxymethyl cellulose coating pretreatment

A NEW MODEL FOR SINGLE-LAYER DRYING

Adnan Mi̇di̇lli̇, Ziya Yapar · Drying Technology · 2002 · 1.5K citations

Agriculture, Food Science, Lyophilization +10

Red pepper (<i>Capsicum annuum</i> L.) drying: Effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure

Lizhen Deng, Xuhai Yang, Arun S. Mujumdar et al. · Drying Technology · 2017 · 269 citations

Agriculture, Food Science, Horticultural Sciences +15

Pulsed vacuum drying enhances drying kinetics and quality of lemon slices

Jun Wang, Chung Lim Law, Prabhat K. Nema et al. · Journal of Food Engineering · 2018 · 248 citations

Agriculture, Food Science, Horticultural Sciences +12

Shrinkage of Food Materials During Drying: Current Status and Challenges

Md Mahiuddin, Md. Imran H. Khan, Chandan Kumar et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 233 citations · Full text

Agriculture, Food Science, Materials Science +11

The Drying of Foods and Its Effect on the Physical-Chemical, Sensorial and Nutritional Properties

Raquel P. F. Guiné · ETP International Journal of Food Engineering · 2018 · 196 citations · Full text

Agriculture, Food Science, Nutrition +15