International Dairy Journal · 2020 · 24 citations · 45 references
AgricultureDairy ScienceFood ScienceCheese ScienceDairy MicrobiologyFood MicrobiologyCheese Surface MicrofloraCheese TextureDairy FermentationDairy Product Shelf LifeLactic Acid BacteriaPhysicochemical Properties Of MilkCheese Flavor AssessmentCheese Texture AnalysisCheese Texture As Affected By MoistureCheese Texture ModificationConcentrated SuspensionsFresh Cheese ProductionMilk Gel StructureUltrafiltrated Fresh Cheese
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