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Physiological alterations involved in inactivation of autochthonous spoilage bacteria in orange juice caused by Citrus essential oils and mild heat

DOI

27

Citations

38

References

2020

Year

Geany Targino de Souza Pedrosa, Evandro Leite de Souza, Adma Nadja Ferreira de Melo, Érika Tayse da Cruz Almeida, Jossana Pereira de Sousa, Rayssa Julliane de Carvalho, Rafael Pagán, Marciane Magnani
International Journal of Food Microbiology

References

YearCitations

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