Mechanism of change of the physicochemical characteristics, gelation process, water state, and microstructure of okara tofu analogues induced by high-intensity ultrasound treatment - Concepedia

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Mechanism of change of the physicochemical characteristics, gelation process, water state, and microstructure of okara tofu analogues induced by high-intensity ultrasound treatment

56

Citations

54

References

2020

Year

Xuejing Fan, Shuang Li, Ao Zhang, Haode Chang, Xingming Zhao, Yanan Lin, Feng Zhen

Food Hydrocolloids

Biomedical AcousticsGelation ProcessEngineeringOkara Tofu AnaloguesSonoelectrochemistryPower UltrasoundSonochemistryUltrasoundAcoustic CavitationWater State

References

	Year	Citations

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