Xingming Zhao

Effects of ultrasound-assisted enzyme hydrolysis on the microstructure and physicochemical properties of okara fibers

Xuejing Fan, Haode Chang, Yanan Lin et al. · Ultrasonics Sonochemistry · 2020 · 82 citations · Full text

Okara Fibers, Engineering, Fiber Science +16

Mechanism of change of the physicochemical characteristics, gelation process, water state, and microstructure of okara tofu analogues induced by high-intensity ultrasound treatment

Xuejing Fan, Shuang Li, Ao Zhang et al. · Food Hydrocolloids · 2020 · 56 citations

Biomedical Acoustics, Gelation Process, Engineering +7

The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk

Meng Li, Shuang Li, Gefei Liu et al. · Journal of Dairy Science · 2020 · 54 citations

Preparation of electrochemical sensor based on the novel NiO quantum dots modified Cu/Cu2O 3D hybrid electrode and its application for non-enzymatic detection of glucose in serums and beverages

Wenbin Liu, Xingming Zhao, Qing Guo et al. · Journal of Alloys and Compounds · 2021 · 44 citations

Chemical Engineering, Cu/cu2o 3D, Engineering +7

Effect of different copper sources on the morphology of cuprous oxide and its application as a non-enzymatic glucose sensor

Wenbin Liu, Guochun Chai, Xingming Zhao et al. · Sensors and Actuators B Chemical · 2020 · 40 citations

Different Copper Sources, Chemical Engineering, Copper Oxide Materials +10