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Effect of different copper sources on the morphology of cuprous oxide and its application as a non-enzymatic glucose sensor

Different Copper SourcesChemical EngineeringCopper Oxide MaterialsEngineeringNon-enzymatic Glucose SensorBioanalysisCuprous OxideBlood Glucose MonitoringAnalytical ChemistryElectroanalytical SensorChemistryChemical SensorElectrochemistry