A protein powder agglomeration process using açaí pulp as the binder: An analysis of the process parameters

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

Joyce I. Boye, Fatemeh Zare, Alison Pletch · Food Research International · 2009 · 1.5K citations

Agriculture, Biochemistry, Food Science +14

Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying

Renata Valeriano Tonon, Catherine Brabet, Míriam Dupas Hubinger · Journal of Food Engineering · 2008 · 871 citations

Agriculture, Food Science, Food Analysis +10

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

Nakarin Jinapong, Manop Suphantharika, Pimon Jamnong · Journal of Food Engineering · 2007 · 755 citations

Agriculture, Dairy Science, Food Science +16

Flow property measurement of food powders and sensitivity of Jenike’s hopper design methodology to the measured values

John J. Fitzpatrick, Sheryl A. Barringer · Journal of Food Engineering · 2003 · 355 citations

Agriculture, Food Science, Food Analysis +13

Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry,<i>Euterpe oleraceae</i>Mart. (Acai)

Alexander G. Schauss, Xianli Wu, Ronald L. Prior et al. · Journal of Agricultural and Food Chemistry · 2006 · 336 citations

Agriculture, Botany, Food Science +13