Kaciane Andreola

Effect of operating conditions on the yield and quality of açai (Euterpe oleracea Mart.) powder produced in spouted bed

Rosilene Gomes Costa, Kaciane Andreola, R. de A. Mattietto et al. · LWT · 2015 · 50 citations · Full text

Agriculture, Food Science, Manufacturing Engineering +12

Coating approach for a Phase Change Material (PCM)

Bruna Barbon Paulo, Kaciane Andreola, Osvaldir Pereira Taranto et al. · Powder Technology · 2018 · 37 citations

Engineering, Materials Engineering, Materials Science +12

Agglomeration process of rice protein concentrate using glucomannan as binder: In-line monitoring of particle size

Kaciane Andreola, Carlos Alexandre M. da Silva, Osvaldir Pereira Taranto · Process Safety and Environmental Protection · 2018 · 19 citations

Agriculture, Food Science, Pharmaceutics +13

A protein powder agglomeration process using açaí pulp as the binder: An analysis of the process parameters

Giovanna Rodrigues Custodio, Luciane Franquelin Gomes de Souza, Marcello Nitz et al. · Advanced Powder Technology · 2020 · 19 citations

Agriculture, Food Science, Food Processing +9

Wettability improvement of pea protein isolate agglomerated in pulsed fluid bed

Raul Favaro Nascimento, Juliana Gomes Rosa, Kaciane Andreola et al. · Particulate Science And Technology · 2019 · 16 citations

Agriculture, Food Science, Agricultural Processing Engineering +12