Juliana Gomes Rosa

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Active since

2019

Affiliations

Instituto Federal do Espírito Santo(Current)

Instituto Mauá de Tecnologia

Universidade Estadual de Campinas (UNICAMP)

Juliana Gomes Rosa is an author at Instituto Federal do Espírito Santo specializing in proteins in foods, moisture content dependence, and moisture content effects.

ORCID

Publications per year

2019–2020

Publications

Wettability improvement of pea protein isolate agglomerated in pulsed fluid bed

Raul Favaro Nascimento, Juliana Gomes Rosa, Kaciane Andreola et al. · Particulate Science And Technology · 2019 · 16 citations

Agriculture, Food Science, Agricultural Processing Engineering +12

Acacia gum fluidized bed agglomeration: Use of inulin as a binder and process parameters analysis

Juliana Gomes Rosa, Raul Favaro Nascimento, Kaciane Andreola et al. · Journal of Food Process Engineering · 2020 · 11 citations

Agriculture, Food Science, Agricultural Processing Engineering +12

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