Concepedia

Rosilene Gomes Costa

RG

1

Publications

48

Citations

1

H-Index

2015

Active since

Affiliations

Universidade Federal do Pará(Current)

Rosilene Gomes Costa is an author at Universidade Federal do Pará specializing in food processing, seed processing, and food technology.

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Publications per year

2015–2015

1

Publications

1

Effect of operating conditions on the yield and quality of açai (Euterpe oleracea Mart.) powder produced in spouted bed

Rosilene Gomes Costa, Kaciane Andreola, R. de A. Mattietto et al. · LWT · 2015 · 48 citations · Full text

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