Anthocyanin accumulation, biosynthesis and antioxidant capacity of black sweet corn (Zea mays L.) during kernel development over two growing seasons

Antioxidant Activity of Grains

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Agriculture, Food Science, Nutritional Sciences +16

Environmental Significance of Anthocyanins in Plant Stress Responses

Linda Chalker‐Scott · Photochemistry and Photobiology · 1999 · 1.6K citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16

Oxygen Radical Absorbing Capacity of Anthocyanins

Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1997 · 1.4K citations

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Life Sciences, Biochemistry, Pharmacology +14

Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

Xianli Wu, Gary R. Beecher, Joanne M. Holden et al. · Journal of Agricultural and Food Chemistry · 2006 · 1.2K citations

Agriculture, Food Science, Nutritional Sciences +10