Concepedia

Characterization of olive oil flavored with Brazilian pink pepper (Schinus terebinthifolius Raddi) in different maceration processes

Mariane Bittencourt Fagundes, Cristiano Augusto Ballus, Victória Perceval Soares, Daniele de Freitas Ferreira, Yasmim Sena Vaz Leães, Silvino Sasso Robalo, Raquel Guidetti Vendruscolo, Paulo Cezar Bastianello Campagnol, Juliano Smanioto Barin, Alexandre José Cichoski,

Food Research International · 2020 · 39 citations · 36 references

DOI

Concepts

References

36

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 22.9K citations

, , +9

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Boxin Ou, Maureen Hampsch‐Woodill, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations

, , +16

Rapid preparation of fatty acid methyl esters from lipids.

L. Hartman, Regina C. A. Lago · PubMed · 1973 · 1.4K citations

, , +9