The Influence of Natural Basil Seed Gum Coats on the Kinetics of Osmotic Dehydration of Apple Rings

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Osmotic pre-treatments in fruit processing: chemical, physical and structural effects

D. Torreggiani, G. Bertolo · Journal of Food Engineering · 2001 · 241 citations

Agriculture, Biochemistry, Food Science +16

Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit

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Diet-induced insulin resistance precedes other aspects of the metabolic syndrome

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Drying characteristics of banana: theoretical modelling and experimental validation

Azharul Karim, M.N.A. Hawlader · Journal of Food Engineering · 2004 · 200 citations

Agriculture, Agronomy, Food Science +14