Phytochemical profiles, nutritional constituents and antioxidant activity of black wolfberry (Lycium ruthenicum Murr.)

Determinations of total carotenoids and chlorophylls <i>a</i> and <i>b</i> of leaf extracts in different solvents

Hartmut K. Lichtenthaler, Alan R. Wellburn · Biochemical Society Transactions · 1983 · 6.6K citations

Life Sciences, Biochemistry, Plant Sciences +11

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Kriengsak Thaipong, Unaroj Boonprakob, Kevin M. Crosby et al. · Journal of Food Composition and Analysis · 2006 · 3.6K citations

Agriculture, Food Science, Toxicology +15

Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties

José Luis Guil‐Guerrero, M.M. Rebolloso · Journal of Food Composition and Analysis · 2009 · 198 citations

Agriculture, Agronomy, Plant Sciences +16

Functional constituents and antioxidant activities of eight Chinese native goji genotypes

Qiuyun Zhang, Weiwei Chen, Jianhua Zhao et al. · Food Chemistry · 2016 · 181 citations

Life Sciences, Biochemistry, Food Science +16

Simultaneous HPLC Determination of Tocopherols, Carotenoids, and Chlorophylls for Monitoring Their Effect on Virgin Olive Oil Oxidation

Eleni Psomiadou, María Z. Tsimidou · Journal of Agricultural and Food Chemistry · 1998 · 161 citations

Agriculture, Chemistry, Food Science +13