Yanduo Tao

Isolation and identification of antioxidant and α-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum

Jianqiang Zhao, Yanming Wang, Yanlong Yang et al. · Food Chemistry · 2017 · 76 citations

Agriculture, Biochemistry, Food Science +13

Phytochemical profiles, nutritional constituents and antioxidant activity of black wolfberry (Lycium ruthenicum Murr.)

Zenggen Liu, Baolong Liu, Huaixiu Wen et al. · Industrial Crops and Products · 2020 · 67 citations

Agriculture, Nutritional Sciences, Plant Sciences +17

Simultaneous Determination of Oleanolic Acid and Ursolic Acid by in Vivo Microdialysis via UHPLC-MS/MS Using Magnetic Dispersive Solid Phase Extraction Coupling with Microwave-Assisted Derivatization and Its Application to a Pharmacokinetic Study of <i>Arctiumlappa</i> L. Root Extract in Rats

Zhenjia Zheng, Xian‐En Zhao, Shuyun Zhu et al. · Journal of Agricultural and Food Chemistry · 2018 · 47 citations

Pharmacy, Pharmacokinetics, Pharmacology +17

Preparative separation of a challenging anthocyanin from Lycium ruthenicum Murr. by two-dimensional reversed-phase liquid chromatography/hydrophilic interaction chromatography

Hongli Jin, Jianqiang Zhao, Weijia Zhou et al. · RSC Advances · 2015 · 46 citations

Pharmacy, Biochemistry, Botany +16

Anti-rheumatoid arthritis effects of iridoid glucosides from Lamiophlomis rotata (Benth.) kudo on adjuvant-induced arthritis in rats by OPG/RANKL/NF-κB signaling pathways

Xiaohui Zhao, Sirong Jiang, Qi Dong et al. · Journal of Ethnopharmacology · 2020 · 40 citations

Medicine, Immunology, Pharmacology +17