Zenggen Liu - Concepedia

Author

Zenggen Liu

Institute of Tibetan Plateau Research ORCID

Also Known As

Boya Yan, Liu Zenggen, Qing Hao, Weidong Wang, Yi Liu, Zenggen Liu

Publications

729

Citations

H-Index

Concepts

All Affiliations

Institute of Tibetan Plateau Research Chinese Academy of Sciences Qinghai Tibetan Hospital University of Chinese Academy of Sciences Xinjiang Institute of Ecology and Geography

About

Zenggen Liu is an author at Institute of Tibetan Plateau Research specializing in medicine, pharmacology, and drug discovery.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	118
2	Biochemistry	4	4	184
3	Natural Sciences	3	3	61
4	Engineering	2	2	101
5	Health Sciences	1	1	74

Zenggen Liu

Publications

617

Citations

H-Index

Page 1

	Year	Citations
Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity Zenggen Liu, Jun Dang, Qilan Wang, International Journal of Biological Macromolecules Lycium Ruthenicum FruitPolyphenolicsBiochemistryAnti-oxidant ActivityPolysaccharide	2013	127
Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology Zenggen Liu, Lijuan Mei, Qilan Wang, LWT Solvent ExtractionEngineeringSupercritical Fluid ChromatographySeed OilNitraria Tangutorum Seed	2013	74
Erythritol Attenuates Postprandial Blood Glucose by Inhibiting α-Glucosidase Huaixiu Wen, Bowen Tang, Alan J. Stewart, Journal of Agricultural and Food Chemistry	2018	69
Phytochemical profiles, nutritional constituents and antioxidant activity of black wolfberry (Lycium ruthenicum Murr.) Zenggen Liu, Baolong Liu, Huaixiu Wen, Industrial Crops and Products NutritionAntioxidant ActivityPhytochemical ProfilesPhytochemicalBlack Wolfberry	2020	63
Ultrasonic extraction of anthocyanins from <i>Lycium ruthenicum</i> Murr. and its antioxidant activity Zenggen Liu, Xiaohong Tang, Chuang Liu, Food Science & Nutrition	2020	30
Variation of anthocyanin content in fruits of wild and cultivated Lycium ruthenicum Zenggen Liu, Banmacailang Dong, Chuang Liu, Industrial Crops and Products BiologyFood ChemistryAnthocyanin ContentBotanyCultivated Lycium Ruthenicum	2020	29
Subcritical fluid extraction of<i>Lycium ruthenicum</i>seeds oil and its antioxidant activity Zenggen Liu, Baolong Liu, Hailin Kang, International Journal of Food Science & Technology Solvent ExtractionEngineeringSupercritical Fluid ChromatographyExtraction ParametersGreen Chemistry	2018	27
Target separation of flavonoids from <i>Saxifraga tangutica</i> using two‐dimensional hydrophilic interaction chromatography/reversed‐phase liquid chromatography Jun Dang, Li Zhang, Qilan Wang, Journal of Separation Science	2018	27
Flavonoid compounds isolated from Tibetan herbs, binding to GABAA receptor with anxiolytic property Zenggen Liu, Joshua Silva, Amy S. Shao, Journal of Ethnopharmacology Tibetan HerbsBiochemistryMedicineHerbal MedicineHerb-drug Interaction	2020	25
Sophoridine from Sophora Flower Attenuates Ovariectomy Induced Osteoporosis through the RANKL-ERK-NFAT Pathway Xiaoying Zhao, Lijuan Mei, Jinjin Pei, Journal of Agricultural and Food Chemistry	2017	23

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