Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity

Zenggen Liu, Jun Dang, Qilan Wang, +5

International Journal of Biological Macromolecules

Lycium Ruthenicum FruitPolyphenolicsBiochemistryAnti-oxidant ActivityPolysaccharide +3

Tetraphenylethene-based β-diketonate boron complex: Efficient aggregation-induced emission and high contrast mechanofluorochromism

Huaizhi Gao, Defang Xu, Xingliang Liu, +5

Dyes and Pigments

Materials ScienceBoron NitrideEngineeringApplied PhysicsPhysical Chemistry +5

Simultaneous Determination of Oleanolic Acid and Ursolic Acid by in Vivo Microdialysis via UHPLC-MS/MS Using Magnetic Dispersive Solid Phase Extraction Coupling with Microwave-Assisted Derivatization and Its Application to a Pharmacokinetic Study of <i>Arctiumlappa</i> L. Root Extract in Rats

Zhenjia Zheng, Xian‐En Zhao, Shuyun Zhu, +4

Journal of Agricultural and Food Chemistry

Simultaneous Determination of Food-Related Biogenic Amines and Precursor Amino Acids Using in Situ Derivatization Ultrasound-Assisted Dispersive Liquid–Liquid Microextraction by Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry

Yongrui He, Xian‐En Zhao, Renjun Wang, +7

Journal of Agricultural and Food Chemistry

EngineeringAmino AcidsFood-related Biogenic AminesBiological Mass SpectrometryFood Chemistry +15

Two-dimensional chromatography based on on-line HPLC-DPPH bioactivity-guided assay for the preparative isolation of analogue antioxidant compound from Arenaria kansuensis

Yulei Cui, Na Shen, Xiang Yuan, +6

Journal of Chromatography B

BiochemistryAnalogue Antioxidant CompoundMedicineBioassay-guided IsolationBioanalysis +7

Fatty Acid and Phytosterol Composition, and Biological Activities of <i>Lycium ruthenicum</i> Murr. Seed Oil

Xiaohui Zhao, Banmacailang Dong, Li Pi, +7

Journal of Food Science

Anti-hepatitis, antioxidant activities and bioactive compounds of Dracocephalum heterophyllum extracts

Qiang‐Qiang Shi, Jun Dang, Huaixiu Wen, +3

Botanical studies

Rapid and sensitive determination of phytosterols in functional foods and medicinal herbs by using UHPLC–MS/MS with microwave‐assisted derivatization combined with dual ultrasound‐assisted dispersive liquid–liquid microextraction

Jing Sun, Xian‐En Zhao, Jun Dang, +4

Journal of Separation Science

EngineeringFood AnalysisHyphenated TechniqueGas ChromatographyBioanalysis +18

Targeted isolation of 1,1-diphenyl-2-picrylhydrazyl inhibitors from Saxifraga atrata using medium- and high- pressure liquid chromatography combined with online high performance liquid chromatography–1,1-diphenyl-2- picrylhydrazyl detection

Yangzom Dawa, Yurong Du, Qi Wang, +5

Journal of Chromatography A

BiochemistryBioassay-guided Isolation1,1-Diphenyl-2-picrylhydrazyl InhibitorsMedicineOnline High Performance +6

Purification, characterization and application of a novel antimicrobial peptide from <i>Andrias davidianus</i> blood

Jinjin Pei, Zhenzhen Feng, Ting Ren, +5

Letters in Applied Microbiology