Zhenjia Zheng

Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from Ziziphus jujuba cv. Hamidazao: A comparison

Yanmin Yang, Zhichang Qiu, Sriram K. Vidyarthi et al. · Carbohydrate Polymers · 2021 · 171 citations

Pharmacy, Biochemistry, Food Science +17

Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from the roots of Arctium lappa L.: A comparison

Zhichang Qiu, Hongjing Dong, Chunxia Ma et al. · International Journal of Biological Macromolecules · 2021 · 111 citations

Life Sciences, Biochemistry, Food Science +16

Quadruplex stable isotope derivatization strategy for the determination of panaxadiol and panaxatriol in foodstuffs and medicinal materials using ultra high performance liquid chromatography tandem mass spectrometry

Shuyun Zhu, Zhenjia Zheng, Hongwei Peng et al. · Journal of Chromatography A · 2019 · 79 citations

Natural Sciences, Biochemistry, Food Science +14

An evaluation of different pretreatment methods of hot-air drying of garlic: Drying characteristics, energy consumption and quality properties

Xiaojing Guo, Qidong Hao, Xuguang Qiao et al. · LWT · 2023 · 76 citations · Full text

Agriculture, Food Science, Food Chemistry +13

Bioactive polysaccharides and oligosaccharides from garlic ( <i>Allium sativum</i> L.): Production, physicochemical and biological properties, and structure–function relationships

Zhichang Qiu, Yiteng Qiao, Bin Zhang et al. · Comprehensive Reviews in Food Science and Food Safety · 2022 · 74 citations

Life Sciences, Biochemistry, Food Science +17