Zhichang Qiu

Composition analysis and antioxidant properties of black garlic extract

Xiaoming Lu, Ningyang Li, Xuguang Qiao et al. · Journal of Food and Drug Analysis · 2016 · 167 citations · Full text

Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from Ziziphus jujuba cv. Hamidazao: A comparison

Yanmin Yang, Zhichang Qiu, Sriram K. Vidyarthi et al. · Carbohydrate Polymers · 2021 · 163 citations

Biochemistry, Acid Polysaccharides, Glycobiology +5

Effects of thermal treatment on polysaccharide degradation during black garlic processing

Xiaoming Lu, Ningyang Li, Xuguang Qiao et al. · LWT · 2018 · 119 citations

Food Chemistry, Thermal Treatment, Polysaccharide Degradation +8

Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from the roots of Arctium lappa L.: A comparison

Zhichang Qiu, Hongjing Dong, Chunxia Ma et al. · International Journal of Biological Macromolecules · 2021 · 106 citations

Polyphenolics, Biochemistry, Acid Polysaccharides +8

Preparation, structural characterization and antioxidant activity of water-soluble polysaccharides and purified fractions from blackened jujube by an activity-oriented approach

Lulu Yuan, Zhichang Qiu, Yanmin Yang et al. · Food Chemistry · 2022 · 69 citations

Natural Polymer, Biochemistry, Purified Fractions +6