Yiteng Qiao

Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from the roots of Arctium lappa L.: A comparison

Zhichang Qiu, Hongjing Dong, Chunxia Ma et al. · International Journal of Biological Macromolecules · 2021 · 106 citations

Polyphenolics, Biochemistry, Acid Polysaccharides +8

Bioactive polysaccharides and oligosaccharides from garlic ( <i>Allium sativum</i> L.): Production, physicochemical and biological properties, and structure–function relationships

Zhichang Qiu, Yiteng Qiao, Bin Zhang et al. · Comprehensive Reviews in Food Science and Food Safety · 2022 · 69 citations

Pediococcus acidilactici Strains Improve Constipation Symptoms and Regulate Intestinal Flora in Mice

Yiteng Qiao, Zhichang Qiu, Fengwei Tian et al. · Frontiers in Cellular and Infection Microbiology · 2021 · 43 citations · Full text

Potential use of low-field nuclear magnetic resonance to determine the drying characteristics and quality of Arctium lappa L. in hot-blast air

Bin Zhang, Meng Li, Yiteng Qiao et al. · LWT · 2020 · 39 citations

Engineering, Nuclear Physics, Potential Use +4

Digestive properties and prebiotic activity of garlic saccharides with different-molecular-weight obtained by acidolysis

Renjie Zhao, Zhichang Qiu, Xinyan Bai et al. · Current Research in Food Science · 2022 · 25 citations · Full text