Concepedia

Renjie Zhao

RZ

Statistics

Publications

5

Citations

192

H-Index

5

Active since

2021

Affiliations

Shandong Agricultural University(Current)

Renjie Zhao is an author at Shandong Agricultural University specializing in food chemistry, food science, and nutritional sciences.

Publications per year

2021–2023

5

Publications

5

Two novel angiotensin I-converting enzyme inhibitory peptides from garlic protein: In silico screening, stability, antihypertensive effects in vivo and underlying mechanisms

Lu Xiang, Zhenjia Zheng, Xiaojing Guo et al. · Food Chemistry · 2023 · 61 citations

, , +17

In vitro Prebiotic Properties of Garlic Polysaccharides and Its Oligosaccharide Mixtures Obtained by Acid Hydrolysis

Xiaoming Lu, Ningyang Li, Renjie Zhao et al. · Frontiers in Nutrition · 2021 · 36 citations · Full text

, , +17

Preparation and characterization of garlic polysaccharide-Zn (II) complexes and their bioactivities as a zinc supplement in Zn-deficient mice

Xinyan Bai, Zhichang Qiu, Zhenjia Zheng et al. · Food Chemistry X · 2022 · 36 citations · Full text

, , +17

Developing garlic polysaccharide-Fe (III) complexes using garlic pomace to provide enhanced iron-supplementing activity in vivo

Yongqiu Qi, Zhichang Qiu, Renjie Zhao et al. · Food Chemistry · 2023 · 31 citations

, , +15

Digestive properties and prebiotic activity of garlic saccharides with different-molecular-weight obtained by acidolysis

Renjie Zhao, Zhichang Qiu, Xinyan Bai et al. · Current Research in Food Science · 2022 · 28 citations · Full text

, , +9

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