Resveratroloside Alleviates Postprandial Hyperglycemia in Diabetic Mice by Competitively Inhibiting α-Glucosidase

Xiaohui Zhao, Jihong Tao, Ting Zhang, +6

Journal of Agricultural and Food Chemistry

Diabetic MiceGlycobiologyCompetitively Inhibiting α-GlucosidaseInsulin SignalingPolyphenolics +15

Anti-rheumatoid arthritis effects of iridoid glucosides from Lamiophlomis rotata (Benth.) kudo on adjuvant-induced arthritis in rats by OPG/RANKL/NF-κB signaling pathways

Xiaohui Zhao, Sirong Jiang, Qi Dong, +5

Journal of Ethnopharmacology

InflammationRheumatologyRheumatoid DisorderAnti-inflammatoryAutoimmune Disease +12

Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo

Sirong Jiang, Xiaohui Zhao, Chuang Liu, +6

Food Chemistry

Food ChemistryPhenolic CompoundsBiochemistryMedicineBioanalysis +7

Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro

Sirong Jiang, Chen Chen, Qi Dong, +4

Food Chemistry

A-glucosidase Inhibitory EffectsBiochemistryPhytochemicalPhenolics IdentificationPhytochemistry +2

Hypoglycemic activity of <i>Codonopsis pilosula (Franch.)</i> Nannf. <i>in vitro</i> and <i>in vivo</i> and its chemical composition identification by UPLC-Triple-TOF-MS/MS

Wenjing Jia, Qimao Bi, Sirong Jiang, +4

Food & Function

Hypoglycemic effects of <i>Rhodiola crenulata</i> (HK. f. et. Thoms) H. Ohba <i>in vitro</i> and <i>in vivo</i> and its ingredient identification by UPLC-triple-TOF/MS

Huilan Yue, Luya Wang, Sirong Jiang, +4

Food & Function

A new experimental approach for obtaining diffuse-strain flow stress curves

L. M. Smith, C. Wanintrudal, Weizhu Yang, +1

Journal of Materials Processing Technology

EngineeringMechanicsFluid MechanicsMechanical EngineeringStressstrain Analysis +6

Inhibitory activities and rules of plant gallotannins with different numbers of galloyl moieties on sucrase, maltase and α-amylase in vitro and in vivo

Liying Liu, Wenjing Jia, Sirong Jiang, +8

Phytomedicine

Food ChemistryInhibitory ActivityBiosynthesisBiochemistryPlant Gallotannins +5

A new flavonol acylglycoside from the fruits of <i>Nitraria tangutorum</i> Bobr

Sirong Jiang, Yupei Zhang, Xiaohui Zhao, +4

Natural Product Research

Hypoglycemic ingredients identification of Rheum tanguticum Maxim. ex Balf. by UHPLC-triple-TOF-MS/MS and interrelationships between ingredients content and glycosidase inhibitory activities

Huilan Yue, Sirong Jiang, Luya Wang, +5

Industrial Crops and Products

NutritionBiochemistryMedicineFood AnalysisBioanalysis +6