Sirong Jiang

Resveratroloside Alleviates Postprandial Hyperglycemia in Diabetic Mice by Competitively Inhibiting α-Glucosidase

Xiaohui Zhao, Jihong Tao, Ting Zhang et al. · Journal of Agricultural and Food Chemistry · 2019 · 61 citations

Diabetic Mice, Glycobiology, Competitively Inhibiting α-Glucosidase +17

Anti-rheumatoid arthritis effects of iridoid glucosides from Lamiophlomis rotata (Benth.) kudo on adjuvant-induced arthritis in rats by OPG/RANKL/NF-κB signaling pathways

Xiaohui Zhao, Sirong Jiang, Qi Dong et al. · Journal of Ethnopharmacology · 2020 · 36 citations

Inflammation, Rheumatology, Rheumatoid Disorder +14

Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo

Sirong Jiang, Xiaohui Zhao, Chuang Liu et al. · Food Chemistry · 2020 · 33 citations

Food Chemistry, Phenolic Compounds, Biochemistry +9

Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro

Sirong Jiang, Chen Chen, Qi Dong et al. · Food Chemistry · 2021 · 31 citations

A-glucosidase Inhibitory Effects, Biochemistry, Phytochemical +4

Hypoglycemic activity of <i>Codonopsis pilosula (Franch.)</i> Nannf. <i>in vitro</i> and <i>in vivo</i> and its chemical composition identification by UPLC-Triple-TOF-MS/MS

Wenjing Jia, Qimao Bi, Sirong Jiang et al. · Food & Function · 2022 · 20 citations