Chen Chen

Biochemical analysis and hypoglycemic activity of a polysaccharide isolated from the fruit of Lycium barbarum L

Huali Tang, Chen Chen, Shaokang Wang et al. · International Journal of Biological Macromolecules · 2015 · 131 citations

Lycium Barbarum L, Food Fermentation, Biochemistry +6

4D printing of lotus root powder gel: Color change induced by microwave

Chen Chen, Min Zhang, Chaofan Guo et al. · Innovative Food Science & Emerging Technologies · 2021 · 120 citations

Materials Science, Chemical Engineering, Engineering +3

Synthesis of Oligoparaphenylene-Derived Nanohoops Employing an Anthracene Photodimerization–Cycloreversion Strategy

Ze‐Ao Huang, Chen Chen, Xiaodi Yang et al. · Journal of the American Chemical Society · 2016 · 118 citations

Materials Science, Oligoparaphenylene-derived Nanohoops, Oligoparaphenylene-derived Nanohoops Employing +12

Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus)

Dongying Xu, Sitong Gu, Fuhui Zhou et al. · Postharvest Biology and Technology · 2020 · 76 citations

Food Chemistry, Agaricus Bisporus, Sodium Isoascorbate Inhibition +10

Optimization of dynamic microwave-assisted extraction of Armillaria polysaccharides using RSM, and their biological activity

Chen Chen, Yun Shao, Yanduo Tao et al. · LWT · 2015 · 74 citations

Biological Activity, Solvent Extraction, Chemical Engineering +9