Shaokang Wang - Concepedia

Author

Shaokang Wang

Also Known As

SHAO-KANG WANG, Shao-Kang WANG, Shao-Kang Wang, Shao-kang WANG, Shao-kang Wang, Shaokang Wang, Shoakang Wang, Wang, Shaokang, shaokang wang

177

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Southeast University Jiangsu Provincial Center for Disease Control and Prevention Chinese Center For Disease Control and Prevention Xizang Minzu University Second People’s Hospital of Huai’an

About

Shaokang Wang is an author at Southeast University specializing in medicine, nutrition, and metabolic syndrome.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	14	456
2	Health Sciences	6	6	124
3	Public Health	6	6	134
4	Natural Sciences	1	1	17
5	Allergy	1	1	12

Shaokang Wang

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Fumonisin B<sub>1</sub>contamination of home-grown corn in high-risk areas for esophageal and liver cancer in China Guiju Sun, Shaokang Wang, Xu Hu, Food Additives & Contaminants	2007	186
Biochemical analysis and hypoglycemic activity of a polysaccharide isolated from the fruit of Lycium barbarum L Huali Tang, Chen Chen, Shaokang Wang, International Journal of Biological Macromolecules Lycium Barbarum LFood FermentationBiochemistryBiochemical AnalysisBioanalysis	2015	131
Etiological study of esophageal squamous cell carcinoma in an endemic region: a population-based case control study in Huaian, China Zemin Wang, Lili Tang, Guiju Sun, BMC Cancer	2006	115
Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet Chao Yang, Lihua Li, Ligang Yang, Nutrition & Metabolism	2018	105
The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial Dengfeng Xu, Meiyuan Feng, YiFang Chu, Frontiers in Immunology	2021	92
Antioxidant activities of aqueous extracts from 12 Chinese edible flowers <i>in vitro</i> and <i>in vivo</i> Feng Wang, Miao Miao, Hui Xia, Food & Nutrition Research	2016	68
Different effects of high-fat diets rich in different oils on lipids metabolism, oxidative stress and gut microbiota Hechun Liu, Hangju Zhu, Hui Xia, Food Research International NutritionOmega-3 Fatty AcidLipid NutritionHigh-fat DietsDifferent Oils	2020	55
An untargeted metabolomics approach reveals further insights of Lycium barbarum polysaccharides in high fat diet and streptozotocin-induced diabetic rats Hui Xia, Huali Tang, Feng Wang, Food Research International Metabolic SyndromeBiochemistryMedicineDiabetesGlycobiology	2018	53
Protective Effect of Wheat Peptides against Indomethacin-Induced Oxidative Stress in IEC-6 Cells Hong Yin, Xingchang Pan, Zhixiu Song, Nutrients Lung InflammationLipid PeroxidationH. Wheat PeptidesImmunologyImmune Regulation	2014	49
Preventive Effects of Bacillus licheniformis on Heat Stroke in Rats by Sustaining Intestinal Barrier Function and Modulating Gut Microbiota Lei Li, Man Wang, Ji‐Kuai Chen, Frontiers in Microbiology	2021	48

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