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Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo

Food ChemistryPhenolic CompoundsBiochemistryMedicineBioanalysisRibes Stenocarpum MaximHypoglycemic EffectsPhytochemicalRipeningPharmacologyPolyphenolicsOxidative Stress