Isolation and identification of antioxidant and α-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum

Malonylated flavonol glycosides from the petals of Clitoria ternatea

Kohei Kazuma · Phytochemistry · 2002 · 436 citations

Botany, Medicine, Glycobiology +4

Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity

Meltem Yilmazer-Musa, Anneke M. Griffith, Alexander J. Michels et al. · Journal of Agricultural and Food Chemistry · 2012 · 398 citations · Full text

Food Chemistry, Grape Seed, Tea Extracts +13

Direct Synthesis of <i>N</i>-H Carbazoles via Iridium(III)-Catalyzed Intramolecular C–H Amination

Chiharu Suzuki, Koji Hirano, Tetsuya Satoh et al. · Organic Letters · 2015 · 177 citations

In vitro activity of the β-carboline alkaloids harmane, harmine, and harmaline toward parasites of the species Leishmania infantum

Carole Di Giorgio, F. Delmas, Évelyne Ollivier et al. · Experimental Parasitology · 2004 · 156 citations

Biochemistry, Parasitic Protozoa, Medicine +10

Tetrahydro-β-carboline Alkaloids Occur in Fruits and Fruit Juices. Activity as Antioxidants and Radical Scavengers

Tomás Herraiz, Juan Galisteo · Journal of Agricultural and Food Chemistry · 2003 · 142 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +15