Concepedia

Assessment of heating profiles in model food systems heated by different microwave generators: Solid-state (semiconductor) versus traditional magnetron technology

Somayeh Taghian Dinani, Peter Kubbutat, Ulrich Kulozik

Innovative Food Science & Emerging Technologies · 2020 · 48 citations · 19 references

Open access

Concepts

EngineeringElectrical EngineeringFood ScienceFood EngineeringHeat TransferMicrowave EngineeringHeat ConductionHeat Transfer In FoodsHeat Transfer ModelingHeating SystemsMicrowave Semiconductor DevicesMicrowave System DesignFood HeatingMicrowave Circuit ModelingMicrowave HeatingMicrowave Heating MechanismsMicrowave Reactor DesignThermal Properties Of FoodsThermal-electromagnetic Co-simulation

References

19

Microwave processing: fundamentals and applications

Erik T. Thostenson, Tsu-Wei Chou · Composites Part A Applied Science and Manufacturing · 1999 · 1.5K citations

Engineering, Electrical Engineering, Materials Science +12

Principles of Microwave Combination Heating

Ashim K. Datta, Vineet Rakesh · Comprehensive Reviews in Food Science and Food Safety · 2013 · 124 citations

Agriculture, Food Science, Food Engineering +12

Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern

Donglei Luan, Yifen Wang, Juming Tang et al. · Journal of Food Science · 2016 · 71 citations

Engineering, Electrical Engineering, Food Science +12

Effect of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the physical properties of mushroom slices

Somayeh Taghian Dinani, Michel Havet · Industrial Crops and Products · 2015 · 66 citations

Agriculture, Food Science, Mechanical Engineering +13

Kinetics of chemical marker M-2 formation in mashed potato—a tool to locate cold spots under microwave sterilization

R.B. Pandit, Juming Tang, Galina Mikhaylenko et al. · Journal of Food Engineering · 2005 · 49 citations

Agriculture, Crop Sciences, Food Science +7