Concepedia

Peter Kubbutat

PK

6

Publications

191

Citations

6

H-Index

2018

Active since

Affiliations

Technical University of Munich(Current)

Peter Kubbutat is an author at Technical University of Munich specializing in food engineering, engineering, and soft matter.

Top concepts

EngineeringFood EngineeringHealthSoft MatterPolymer ScienceRheologyBiophysicsBiopolymersHeat TransferFood Chemistry

Publications per year

2018–2021

6

Publications

6

Bare Iron Oxide Nanoparticles for Magnetic Harvesting of Microalgae: From Interaction Behavior to Process Realization

Paula Fraga‐García, Peter Kubbutat, M. Brammen et al. · Nanomaterials · 2018 · 89 citations · Full text

Assessment of heating profiles in model food systems heated by different microwave generators: Solid-state (semiconductor) versus traditional magnetron technology

Somayeh Taghian Dinani, Peter Kubbutat, Ulrich Kulozik · Innovative Food Science & Emerging Technologies · 2020 · 47 citations · Full text

Electrical Engineering, Engineering, Traditional Magnetron Technology +12

Interactions of sugar alcohol, di-saccharides and polysaccharides with polysorbate 80 as surfactant in the stabilization of foams

Peter Kubbutat, Ulrich Kulozik · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2021 · 20 citations

Chemical Engineering, Engineering, Polysorbate 80 +6

Stability of Foams in Vacuum Drying Processes. Effects of Interactions between Sugars, Proteins, and Surfactants on Foam Stability and Dried Foam Properties

Peter Kubbutat, Luísa Leitão, Ulrich Kulozik · Foods · 2021 · 15 citations · Full text

Drying Process, Food Colloid, Vacuum Drying Processes +18

Water Vapor Pathways during Freeze-Drying of Foamed Product Matrices Stabilized by Maltodextrin at Different Concentrations

Peter Kubbutat, Annika Tauchnitz, Ulrich Kulozik · Processes · 2020 · 10 citations · Full text

Rows per page

1–5 of 6