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AgricultureDairy ScienceFood ScienceMilk ChemistryMilk CompositionMilk QualityDried Milk ProductsFood DryingMilk Heat StabilityMilk Solid ContentPhysicochemical Properties Of MilkDrying Temperature EffectsMilk DryingSpray DryingSpray Drying EffectsSpray-dried Powders
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Milton Nobel Cano-Chauca, Paulo César Stringheta, Afonso Mota Ramos et al. · Innovative Food Science & Emerging Technologies · 2005 · 988 citations
Natural Sciences, Materials Engineering, Materials Science +10
SPRAY DRYING OF CONCENTRATED FRUIT JUICES
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