Sirinad Noypitak

Maturity sorting index of dragon fruit: Hylocereus polyrhizus

Jaitip Wanitchang, Anupun Terdwongworakul, Padungsak Wanitchang et al. · Journal of Food Engineering · 2010 · 45 citations

Agriculture, Biology, Botany +13

Evaluation of Astringency and Tannin Content in ‘Xichu’ Persimmons Using Near Infrared Spectroscopy

Sirinad Noypitak, Anupun Terdwongworakul, K. Krisanapook et al. · International Journal of Food Properties · 2014 · 20 citations

Agriculture, Chemistry, Food Science +16

Detection of cracked shell in intact aromatic young coconut using near infrared spectroscopy and acoustic response methods

Sirinad Noypitak, Wachiraya Imsabai, Worawat Noknoi et al. · Journal of Food Measurement & Characterization · 2019 · 12 citations

Natural Sciences, Food Science, Materials Science +13

Effect of Spray Drying Air Temperature to the Changes of Properties of Skimmed Coconut Milk Powder

Jaruwan Duangchuen, Siwalak Pathaveerat, Sirinad Noypitak et al. · Applied Science and Engineering Progress · 2020 · 11 citations

Agriculture, Dairy Science, Food Science +13

Determination of total nitrogen content in fresh leaves and leaf powder of Dendrobium orchids using near-infrared spectroscopy

Supasuta Karoojee, Sirinad Noypitak, Supatida Abdullakasim · Horticulture Environment and Biotechnology · 2020 · 10 citations

Agriculture, Botany, Plant Sciences +13