Food Chemistry · 2020 · 19 citations · 32 references
AgricultureAgronomyFood ScienceFood ChemistryPlant NutritionSeed ScienceFood PlantsPhenolic Content EnhancementPlant-based Food ProductsSeed Carbohydrate ContentSeed Phytochemical Content
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Traditional and Medicinal Uses of Carica papaya
G V Aravind, Debjit Bhowmik, Senthilkumar Duraivel et al. · Journal of Medicinal Plants Studies · 2013 · 279 citations