Concepedia

Diverse mechanical properties and microstructures of sorghum bran arabinoxylans/soy protein isolate mixed gels by duo-induction of peroxidase and calcium ions

Jinxin Yan, Boya Zhang, Feifei Wu, Wenjia Yan, Peng Lv, Madhav P. Yadav, Xin Jia, Lijun Yin

Food Hydrocolloids · 2020 · 45 citations · 33 references

DOI

Concepts

References

33

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Cereal arabinoxylans: advances in structure and physicochemical properties

Marta S. Izydorczyk, Costas G. Βiliaderis · Carbohydrate Polymers · 1995 · 877 citations

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Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties

Luc Saulnier, Pierre-Etienne Sado, Gérard Branlard et al. · Journal of Cereal Science · 2007 · 419 citations

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INSTRUMENTAL TEXTURE PROFILE ANALYSIS WITH PARTICULAR REFERENCE TO GELLED SYSTEMS

Mirelys Mendez Pons, Susana Fiszman · Journal of Texture Studies · 1996 · 372 citations

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Complex coacervation of soybean protein isolate and chitosan

Guoqing Huang, Yan‐Ting Sun, Jun‐Xia Xiao et al. · Food Chemistry · 2012 · 314 citations

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