Feifei Wu

Effect of magnesium salt concentration in water-in-oil emulsions on the physical properties and microstructure of tofu

Qiaomei Zhu, Feifei Wu, Masayoshi Saito et al. · Food Chemistry · 2016 · 96 citations

Food Colloid, Microemulsion, Water-in-oil Emulsions +4

Identification and analysis of MKK and MPK gene families in canola (Brassica napusL.)

Wanwan Liang, Bo Yang, Baojun Yu et al. · BMC Genomics · 2013 · 89 citations · Full text

Effect of heat treatment on structures and corrosion characteristics of electroless Ni–P–SiC nanocomposite coatings

Chunyang Ma, Feifei Wu, Ning Yumei et al. · Ceramics International · 2014 · 72 citations

Materials Science, Corrosion Protection, Engineering +7

Identification and functional analysis of mitogen-activated protein kinase kinase kinase (MAPKKK) genes in canola (Brassica napus L.)

Yun Sun, Chen Wang, Bo Yang et al. · Journal of Experimental Botany · 2014 · 70 citations · Full text

Botany, Plant Defense Gene, Genetics +17

Diverse mechanical properties and microstructures of sorghum bran arabinoxylans/soy protein isolate mixed gels by duo-induction of peroxidase and calcium ions

Jinxin Yan, Boya Zhang, Feifei Wu et al. · Food Hydrocolloids · 2020 · 44 citations

Biopolymer Gel, Diverse Mechanical Properties, Engineering +6