Discrimination of genotypes coffee by chemical composition of the beans: Potential markers in natural coffees

mixOmics: An R package for ‘omics feature selection and multiple data integration

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Engineering, Genomics, Multiple Data Integration +17

Official methods of analysis of AOAC International, 16th ed

Choice Reviews Online · 1997 · 1.2K citations

Measurement, Conformance Testing, Open Access +2

Correlation between cup quality and chemical attributes of Brazilian coffee

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Cup Quality, Food Quality

Changes in tannins in ripening fruits

Judith L. Goldstein, T. Swain · Phytochemistry · 1963 · 435 citations

Engineering, Botany, Tannin +4

Carbohydrate Chemistry

G. O. ASPINALL · Nature · 1961 · 360 citations