Antônio Alves Pereira

Chlorogenic acids and other relevant compounds in Brazilian coffees processed by semi-dry and wet post-harvesting methods

Giselle S. Duarte, Antônio Alves Pereira, Adriana Farah · Food Chemistry · 2009 · 228 citations

Early Selection Enabled by the Implementation of Genomic Selection in Coffea arabica Breeding

Tiago Vieira Sousa, Eveline Teixeira Caixeta, Emilly Ruas Alkimim et al. · Frontiers in Plant Science · 2019 · 78 citations · Full text

Analysis of AFLP markers associated to the Mex-1 resistance locus in Icatu progenies

Leandro Eugênio Cardamone Diniz, Ney Sussumu Sakiyama, Philippe Lashermes et al. · Crop Breeding and Applied Biotechnology · 2005 · 63 citations · Full text

Botany, Cytogenetics, Genetics +19

Marker-assisted selection provides arabica coffee with genes from other Coffea species targeting on multiple resistance to rust and coffee berry disease

Emilly Ruas Alkimim, Eveline Teixeira Caixeta, Tiago Vieira Sousa et al. · Molecular Breeding · 2017 · 54 citations

Biology, Plant Genetics, Marker-assisted Selection +14

Molecular markers useful to discriminate Coffea arabica cultivars with high genetic similarity

Tiago Vieira Sousa, Eveline Teixeira Caixeta, Emilly Ruas Alkimim et al. · Euphytica · 2017 · 44 citations

Biology, Plant Genetics, Botany +14