Chlorogenic acids and other relevant compounds in Brazilian coffees processed by semi-dry and wet post-harvesting methods

Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

Chemical Measurement, Medicine, Official Analytical Chemists +9

Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism

Michael N. Clifford · Journal of the Science of Food and Agriculture · 2000 · 890 citations

Nutrition, Food Analysis, True Bioavailability +18

Phenolic compounds in coffee

Adriana Farah, Carmen Marino Donangelo · Brazilian Journal of Plant Physiology · 2006 · 803 citations · Full text

Food Chemistry, Biosynthesis, Engineering +12

Effect of Roasting on the Formation of Chlorogenic Acid Lactones in Coffee

Adriana Farah, Tomas de Paulis, Luiz C. Trugo et al. · Journal of Agricultural and Food Chemistry · 2005 · 521 citations

Correlation between cup quality and chemical attributes of Brazilian coffee

Adriana Farah, Mariana Monteiro, Verônica Calado et al. · Food Chemistry · 2005 · 457 citations

Cup Quality, Food Quality