Concepedia

Cup Quality Evaluation

Cup Quality Evaluation is a standardized sensory assessment method used in beverage plant research to systematically analyze and quantify the organoleptic properties of brewed plant-based infusions, distinguishing it from general quality analyses by focusing specifically on flavor, aroma, mouthfeel, and overall drinkability attributes that determine consumer preference and market value.

100

Publications

5K

Citations

408

Authors

126

Institutions

Publications per year

2017–2026

48

Parents

Publications

100

Correlation between cup quality and chemical attributes of Brazilian coffee

Adriana Farah, Mariana Monteiro, Verônica Calado et al. · Food Chemistry · 2005 · 463 citations

, , +11

Composition of green and roasted coffees of different cup qualities

Adriana S. Franca, Juliana C.F. Mendonça, Sami D. Oliveira · LWT · 2004 · 267 citations

, , +7

Chlorogenic acids and other relevant compounds in Brazilian coffees processed by semi-dry and wet post-harvesting methods

Giselle S. Duarte, Antônio Alves Pereira, Adriana Farah · Food Chemistry · 2009 · 232 citations

, , +10

Effects of slope exposure, altitude and yield on coffee quality in two altitude <i>terroirs</i> of Costa Rica, Orosi and Santa María de Dota

Jacques Avelino, Bernardo Barboza, Juan Carlos Araya et al. · Journal of the Science of Food and Agriculture · 2005 · 201 citations

, , +13

Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America

Benoît Bertrand, Philippe Vaast, Edgardo Alpizar et al. · Tree Physiology · 2006 · 190 citations

, , +14

1–5 of 100

Authors

408

  1. AF
    Adriana Farah

    Universidade Federal do Rio de Janeiro, Brazil

    5 publications · 868 citations

    5

    h-index

  2. KV
    K. Velmourougane

    Central Institute for Cotton Research, India

    4 publications · 118 citations

    4

    h-index

  3. AM
    Ali Mohammed

    Jimma University, Ethiopia

    4 publications · 115 citations

    4

    h-index

  4. BB
    Benoît Bertrand

    Centre de Coopération Internationale en Recherche Agronomique pour le Développement, France

    4 publications · 136 citations

    4

    h-index

  5. AA
    Antônio Alves Pereira

    Empresa de Pesquisa Agropecuária de Minas Gerais, Brazil

    4 publications · 281 citations

    4

    h-index

1–5 of 408

Institutions

126

  1. Jimma University

    Jimma, Ethiopia

    10 h-index

    21 publications

    738 citations

  2. Empresa de Pesquisa Agropecuária de Minas Gerais

    Belo Horizonte, Brazil

    8 h-index

    15 publications

    469 citations

  3. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    7 h-index

    14 publications

    462 citations

  4. Universidade Federal de Viçosa

    Viçosa, Brazil

    7 h-index

    24 publications

    518 citations

  5. Universidade Federal do Rio de Janeiro

    Rio de Janeiro, Brazil

    7 h-index

    26 publications

    3.6K citations

  6. Centre de Coopération Internationale en Recherche Agronomique pour le Développement

    Paris, France

    6 h-index

    27 publications

    3.1K citations

  7. Universidade Federal de Lavras

    Lavras, Brazil

    4 h-index

    22 publications

    590 citations

  8. Universidade Federal de Minas Gerais

    Belo Horizonte, Brazil

    3 h-index

    6 publications

    952 citations

1–8 of 126

Venues

  1. Journal of the Science of Food and Agriculture

    7 publications · 556 citations

    7

    h-index

  2. Food Chemistry

    4 publications · 824 citations

    4

    h-index

  3. Journal of Agricultural and Food Chemistry

    4 publications · 217 citations

    4

    h-index

  4. Food Research International

    3 publications · 102 citations

    3

    h-index

  5. Talanta

    3 publications · 196 citations

    3

    h-index

1–5