Larissa de Oliveira Fassio

Sensory Description of Cultivars (Coffea Arabica L.) Resistant to Rust and Its Correlation with Caffeine, Trigonelline, and Chlorogenic Acid Compounds

Larissa de Oliveira Fassio, Marcelo Ribeiro Malta, Gladyston Rodrigues Carvalho et al. · Beverages · 2016 · 64 citations · Full text

Food Chemistry, Principal Component Analysis—pca—if, Sensory Description +11

Discrimination of genotypes coffee by chemical composition of the beans: Potential markers in natural coffees

Marcelo Ribeiro Malta, Larissa de Oliveira Fassio, Gilberto Rodrigues Liska et al. · Food Research International · 2020 · 25 citations

Food Chemistry, Quantitative Genetics, Genotypes Coffee +6

Productivity and Sensory Quality of Arabica Coffee in Response to Pruning Type ‘Esqueletamento’

Denis Henrique Silva Nadaleti, D. Vilela, Gladyston Rodrigues Carvalho et al. · Journal of Agricultural Science · 2018 · 11 citations · Full text

Engineering, Botany, Agricultural Economics +16

Arbuscular mycorrhizal fungus on the initial growth and nutrition of Coffea arabica L. genotypes

Arley José Fonseca, Ana Flávia de Freitas, Gladyston Rodrigues Carvalho et al. · Ciência e Agrotecnologia · 2019 · 10 citations · Full text

Mycology, Biology, Arbuscular Mycorrhizal Fungus +14