13
Publications
349
Citations
11
H-Index
2015
Active since
Gilberto Rodrigues Liska is an author at Universidade Federal de Lavras specializing in engineering, food quality, and health sciences.
Top concepts
EngineeringHealthFood QualityGeographyStatisticsFood ChemistryDroughtHydrologyMarketingManagement
Publications per year
2015–2021
13
13
Larissa de Oliveira Fassio, Marcelo Ribeiro Malta, Gladyston Rodrigues Carvalho et al. · Beverages · 2016 · 64 citations · Full text
Food Chemistry, Principal Component Analysis—pca—if, Sensory Description +11
Flávio Meira Borém, Marcelo Ângelo Cirillo, Ana Paula de Carvalho Alves et al. · Journal of Sensory Studies · 2019 · 35 citations
Food Chemistry, Mantiqueira Mountain Region, Correspondence Analysis +9
Marcelo Ribeiro Malta, Larissa de Oliveira Fassio, Gilberto Rodrigues Liska et al. · Food Research International · 2020 · 25 citations
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